Fennel has been a pretty trendy ingredient amongst the 'Abel and Cole' types for a while, and as a consequence, I have sort of shirked away from it in the vegetable aisle. Who knew it was possible to inflict a bit of inverse snobbery on vegetables! When I recently acquired some (from a friend who had it left over from her vegetable box delivery), I decided to stop being a twat and give it a go, and came up with this yummy dish.
BITCH:HOME
21 Jul 2009 14:00 GMT
While some of you are laziness enough to make your Ocado order from your iPhone, I’m sure there are even more of you who are lazy enough to have cake delivered to your front door. Launching today, the new Cakes To You Door does exactly what it says on the tin – it delivers cake to your door. Aimed at “busy parents” who are under an immense amount of pressure to “...
BITCH:HOME
21 Jul 2009 12:00 GMT
Throwing a party to mercilessly mock the latest Twilight film? Indulging yourself in a vamp-themed costume party? Getting ready for Halloween? Take it one step further and spice up your party with some vampire-themed beverages.
I'm not sure if this is a pathetic attempt to publicize a bad product, or a legitimately campy branding scheme. I'll leave it up to you to decide.
BITCH:HOME
17 Jul 2009 21:30 GMT
The other week, my cousin gave me a pretty nifty little Tom Yum soup
kit that she picked up in a Thai supermarket in London. The kit
contained lemongrass, galangal, lime leaves, chillis, and a lime. When
I cooked the various ingredients up into a soup with some coconut milk,
stock and vegetables, the flavour was amazing. I keep banging on about
it, but I continue to find it to be true: if you have the right
ingredients, making delicious, and really authentic (in this case) Thai
food is...
BITCH:HOME
16 Jul 2009 12:00 GMT
Last week I took a train under the English Channel and spent a week in France. As is often the case with cliches, many of them were true, especially the culinary ones. Seriously, I have never eaten so much baguette et fromage.
One of the culinary cliches I was pleased the see upheld was a love of crepes. I always say that it is a shame to only eat pancakes on pancake day, so you know, when in Rome! A...
BITCH:HOME
14 Jul 2009 12:00 GMT
A friend of mine announced her engagement this week, and she let me know she wanted to have a green wedding. She asked me for some tips and suggestions on how to make her very special day just a little bit more environmentally friendly. While some things go without saying - like no conflict diamonds - a lot of work goes into planning a wedding. Here are some tips to get you started on your environmentally-friendly wedding.
BITCH:HOME
10 Jul 2009 14:30 GMT
When I go to Thai restaurants, I always try really hard to get something other than Thai Green Curry, but almost always fail. It is just too tasty. Get yourself a good quality Thai curry paste though, and you can create a dish of restaurant standard at home, for a fraction of the price, and hardly any effort.
The paste you buy really is key, so I would recommend steering clear of the supermarket usuals on this occasion (Sharwoods, anything with
BITCH:HOME
10 Jul 2009 12:00 GMT
Ordinarily, I am somewhat suspicious of fusion food. I once saw a guy bitching about ‘chicken tikka lasagna’, a rank sounding combination of curry, pasta and cheese, in a comedy routine, and high end London fusion restaurant Asia de Cuba has always seemed like a slightly ridiculous idea to me (people of Asia de Cuba, if you fancy proving me wrong, head on over t...
BITCH:HOME
07 Jul 2009 12:00 GMT
The dirty donar kebab has got a lot to answer for.
Quite rightly, the popularity of spiced reformed meat, rammed onto a large skewer, and spun around in a chip-shop window at optimum bacteria breeding temperature, has given the K word a pretty bad name. Done properly though, marinated, grilled chicken with warm toasted pita bread and fresh, crispy salad can be a delicious, healthy meal that deserves far more than being forced down after 5 pints of cider.
A kebab is not...
BITCH:HOME
02 Jul 2009 12:00 GMT
Last Friday, I went to one of my favourite London restaurants, Tod’s Grill in Islington, and had some amazing Parma ham wrapped cod. It struck me as I was eating it, that it would actually be a very easy dish to make well, the quality of the fish, and the winning combination of salty pork with delicate white fish being what make it so delicious.
The cod that I had at Tod’s was served with a wonderful caper and parsley sauce, but for a quick mid-week meal, this is just as delici...
BITCH:HOME
30 Jun 2009 13:00 GMT