Tasty Quickie: Pea Soup with Lime and Coriander

I hate the idea of the 'January detox' as much as the next person. You won't do yourself any favours by starving for a month, save for the occasional nibble of celery, followed by a full-on sugar/meat/carb binge come February.However, I, like many, put away enough food and booze in two days to keep a family happy for a week at any other time of the year, so at least for the next week, lighter meals, and a little more attention to healthy detail (do you really need a lug of oli...

BITCH:HOME
04 Jan 2010 13:00 GMT

Vegan Nibbles: Springy Quinoa in Winter

Depending on how much candy cane you have stuck in your teeth, it might be time to give your belly a post-festivities break. This mild and decidedly springy dish will refresh your palate and give your microwave a break from all that rigorous leftover reheating.If you’re out of quinoa, you can substitute it with cous cous or millet. Just cook your grain according to its directions

BITCH:HOME
30 Dec 2009 13:00 GMT

Simple Recipes for Anyone: Buttercream Frosting

If you’ve ever decorated a cake of any size, you’ve probably made buttercream icing. Yet, because I talk about baking a lot on my personal blog, I find I get a steady, nay, thundering, influx of search-driven visits from people after a recipe for buttercream. The good news for buttercream virgins is that it’s the most straightforward icing – or frosting, if you’re of an American language persuasion – ever.

BITCH:HOME
29 Dec 2009 13:00 GMT

Tasty Quickie: C-Word Soup

You are probably sick of the C word by now, and have eaten so much cake and cheese that you're actually looking forward to the prospect of a new year diet, but that doesn't mean you don't have a fridge full of Christmas food that needs to be used. Turkey curry is a given with a load of leftovers, and cooked meat and vegetables are the staples of a mean pie, but if you've gorged to the point of bursting, then something lighter, like a soup will be just what you need.

BITCH:HOME
28 Dec 2009 12:00 GMT

Healthy Christmas Treats: Braised Red Cabbage

Cabbage is not a vegetable that everyone automatically loves. I’m fortunate in the sense that I used to hang out at my mother’s chopping board as a kid and was fed a variety of raw vegetables and consequently, raw white cabbage, is one of my favourite vegetables in the world, ever.Red cabbage is a powerhouse of nutrients including vitamin C, vitamins K, B1, B2 plus folic acid and is a good source of minerals calcium, magnesium, potassium and manganese. Additionally, as with all the ‘re...

BITCH:HOME
24 Dec 2009 13:00 GMT

Vegan Nibbles: Homemade Soy Milk

Everyone in the known universe is giving you endless recipes for the holidays. That's all well and good, but this week, as we count down to the big C, I thought I'd give you a real recipe saver.Last week, as I started gathering ingredients from the cupboards to make my favorite recipe from the BabyCakes NYC cookbook (buy it!

BITCH:HOME
23 Dec 2009 13:00 GMT

Tasty Quickie: Cheese and Chutney Crostini

Only four more sleeps till christmas! No doubt between those sleeps you will have wedged a plethora of plans, from entertaining friends and feeding family, to a whirlwind tour of your city's finest happy hours. For the former, you will be required to prepare delcious nibbles, as either a preface to a delicious christmas dinner, or to prevent your friends getting so drunk they vom on your carpet. Following the latter, you will probably want to whip up a tasty snack on returning home to ...

BITCH:HOME
21 Dec 2009 13:05 GMT

Sunday Roast: Roast Potatoes

While I consider myself to be more of a mash type, there isn't really any denying that roast potatoes are an integral part of any roast feast. For some, they're probably even the best bit, though personally, I favour the cabbage.

BITCH:HOME
18 Dec 2009 16:22 GMT

Vegan Nibbles: Sugar Plum Fairy Cake

This is my absolute favorite cake recipe, and it’s perfect for the holidays. Sugar plum fairies, hello?! Amazing vegan blogger Amey of Vegan Eats and Treats adapted this from a Jacques Pepin recipe. My ingredients and method are a tiny bit different than hers, but all credit goes to Amey for figuring out how to duplicate this amazing c...

BITCH:HOME
16 Dec 2009 16:45 GMT

Holiday Spirits: The Lychee Martini

Most of us believed in Father Christmas at some stage of our lives. He is the best of all the child-belief figures; better than the Easter Bunny and the Tooth Fairy combined. Sadly time goes by; you grow up and notice Mum has been using the same wrapping paper as Father Christmas and it just doesn’t add up. A logical 10-year-old with an already incisive mind, you put two and two together and lose all innocence.

BITCH:HOME
15 Dec 2009 14:30 GMT