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      <title>Vegan Nibbles: 'I Heart You' Sugar Cookies</title>
      <link>http://home.bitchbuzz.com/vegan-nibbles-i-heart-you-sugar-cookies.html</link>
      <description>It's my favorite time of year you guys! I unabashedly love Valentine's Day with the passion of a thousand first kisses. Is there a better way to tell someone you love them than through food? I do not know of any better way, friends. So why not make a batch of these sugar cookies, decorate them all fancy pants and give them to your crush/partner/best friend/best dog/best stranger?</description>
      <author>Yvonne Penzakov</author>
      <pubDate>Wed, 08 Feb 2012 16:28:48 GMT</pubDate>
      <category>Home</category>
      <guid>3883</guid>
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      <title>Nomtastic: Fried Rice</title>
      <link>http://home.bitchbuzz.com/nomtastic-fried-rice.html</link>
      <description>I’ll be the first to tell you that I’m not one for leftovers. They honestly freak me out. Sometimes, though, there is a recipe that requires leftovers. Fried rice is one of those recipes.  I’d made fried rice in the past using freshly made rice and it just gums up and gets nasty.  With some simple planning, fried rice is now one of my favorite meals of the week.</description>
      <author>Jenessa Hooper</author>
      <pubDate>Thu, 02 Feb 2012 13:00:33 GMT</pubDate>
      <category>Home</category>
      <guid>3875</guid>
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    <item>
      <title>Vegan Nibbles: Banana Blueberry Muffins</title>
      <link>http://home.bitchbuzz.com/vegan-nibbles-banana-blueberry-muffins.html</link>
      <description>Muffins make me so happy. With a muffin, you get to walk around like you've got your life together. You're one of those healthy people that maybe bikes to work and always has extra safety pins in her bag in case a hem goes rogue. You whip out that muffin from your immaculately organized bag to fuel you through your morning meeting where you'll use your very large brain to impress many people. You're very important.</description>
      <author>Yvonne Penzakov</author>
      <pubDate>Wed, 01 Feb 2012 14:23:00 GMT</pubDate>
      <category>Home</category>
      <guid>3874</guid>
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    <item>
      <title>Good Housekeeping Launches iPad app</title>
      <link>http://home.bitchbuzz.com/good-housekeeping-launches-ipad-app.html</link>
      <description>Magazines have been making the leap to digital in one way or another for quite some time, but the team at Good Housekeeping UK  the leading women’s lifestyle magazine, have done something a little different. This week, they launched their first-ever iPad app in Britain, with a foodie twist.</description>
      <author>Amanda Foley</author>
      <pubDate>Tue, 31 Jan 2012 14:03:27 GMT</pubDate>
      <category>Home</category>
      <guid>3872</guid>
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      <title>Nomtastic: Teriyaki Marinade</title>
      <link>http://home.bitchbuzz.com/nomtastic-teriyaki-marinade.html</link>
      <description>Some of the best recipes are born out of boredom. That desire to eat something different, something that you’ve never done before but you’re willing to try to make.  One night when my mom was bored with plain old broiled/grilled chicken she decided to make her own teriyaki marinade. It was a hit and we’ve been making it ever since.</description>
      <author>Jenessa Hooper</author>
      <pubDate>Thu, 26 Jan 2012 13:22:00 GMT</pubDate>
      <category>Home</category>
      <guid>3865</guid>
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      <title>Vegan Nibbles: Maple Glazed Almonds</title>
      <link>http://home.bitchbuzz.com/vegan-nibbles-maple-glazed-almonds.html</link>
      <description>This is a super quick, super easy way to jazz up your almonds. They're great on salads and ice cream. But be warned, after they've cooled, put them away or else you'll keep grabbing handfuls off the counter.Ingredients1 teaspoon canola oil1 cup raw almonds2 teaspoons ground cinnamon</description>
      <author>Yvonne Penzakov</author>
      <pubDate>Wed, 25 Jan 2012 14:25:00 GMT</pubDate>
      <category>Home</category>
      <guid>3863</guid>
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      <title>Nomtastic: Chicken Fajitas</title>
      <link>http://home.bitchbuzz.com/nomtastic-chicken-fajitas.html</link>
      <description>I love Mexican food.  I’ve already told you all about my love affair with tacos, but there is a food that I love even more than Tacos.  Fajitas.Fajitas, pronounced Fa-hee-tas for those who aren’t familiar; is a dish featuring steak or chicken mixed with sautéed onions, bell peppers and spices.  Traditionally, Spanish rice and refried beans are served on the side along with tortillas of your choice. I ...</description>
      <author>Jenessa Hooper</author>
      <pubDate>Thu, 19 Jan 2012 17:06:00 GMT</pubDate>
      <category>Home</category>
      <guid>3854</guid>
    </item>
    <item>
      <title>Vegan Nibbles: Chilly Weather Chili</title>
      <link>http://home.bitchbuzz.com/vegan-nibbles-chilly-weather-chili.html</link>
      <description>It's so cold in New York! And I've picked an interesting time of year to choose swimming as a pastime. So I come home what seems like twelve hours after sundown, hair half wet, entire body shivering, about to pass out from exhaustion and body-is-icicle disease. I can barely think let alone cook, so what better than a big vat of chilli (made over the weekend) to thaw me from the inside out? </description>
      <author>Yvonne Penzakov</author>
      <pubDate>Wed, 18 Jan 2012 10:00:00 GMT</pubDate>
      <category>Home</category>
      <guid>3850</guid>
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      <title>Nomtastic: Baked Apple Cinnamon Oatmeal</title>
      <link>http://home.bitchbuzz.com/nomtastic-baked-apple-cinnamon-oatmeal.html</link>
      <description>Breakfast is the most important meal so I’ve been told, but I’ve never really been a fan of it. I enjoy breakfast foods and on Sundays I love brunch, but eating first thing in the morning just doesn’t work well for me.  I was always a cup of coffee and out the door kind of lady. I’ve been informed that this isn’t the healthiest route to take and that I’m actually slowing down my metabolism by doing this. That’s a huge bummer because a slow metabolism doesn’t help one be their healthiest.</description>
      <author>Jenessa Hooper</author>
      <pubDate>Thu, 12 Jan 2012 13:33:00 GMT</pubDate>
      <category>Home</category>
      <guid>3843</guid>
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      <title>Vegan Nibbles: Delicious Cornbread </title>
      <link>http://home.bitchbuzz.com/vegan-nibbles-delicious-cornbread.html</link>
      <description>I love cornbread! But I don't ever think to make it, which is a total shame because there's so much to love! First of all it's so versatile. You can make it sweet or savory and pair it with a ton of dishes. Secondly it's so portable. Just wrap up a chunk in a napkin and you've got the perfect snack for your commute or the 3 o'clock tummy grumbles. Thirdly, it's so pretty! All yellow and golden, I like to call it the sunshine snack.</description>
      <author>Yvonne Penzakov</author>
      <pubDate>Wed, 11 Jan 2012 14:22:00 GMT</pubDate>
      <category>Home</category>
      <guid>3841</guid>
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    <item>
      <title>Nomtastic: Simple Veg Stir-Fry</title>
      <link>http://home.bitchbuzz.com/nomtastic-simple-veg-stir-fry.html</link>
      <description>For the New Year I hopped on the bandwagon and made a resolution. It’s simple and completely attainable. For 2012 I simply want to be the healthiest me I can be. This simple plan involves me eating more veggies and getting off the couch and exercising. See? Simple.Enter my go-to meal for heaps of veg; Stir-fry. You can put whatever you want in and almost certainly get a healthy feast out.  It involves a bit of prep work, but once the cooking begins you’re done before you know it.</description>
      <author>Jenessa Hooper</author>
      <pubDate>Thu, 05 Jan 2012 12:52:00 GMT</pubDate>
      <category>Home</category>
      <guid>3833</guid>
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      <title>Vegan Nibbles: Rice Pudding</title>
      <link>http://home.bitchbuzz.com/vegan-nibbles-rice-pudding.html</link>
      <description>It is cold and stormy out and I'm a little sad that Christmas is over. So, there's nothing better than tucking into a big bowl of rice pudding to eat my feelings away... Right?Ingredients1 cup long grain white rice5 cups vanilla almond milk1/2 cup brown sugar2 teaspoons spice of your choice - cinnamon, cardamon, ginger, etc.</description>
      <author>Yvonne Penzakov</author>
      <pubDate>Wed, 04 Jan 2012 13:00:37 GMT</pubDate>
      <category>Home</category>
      <guid>3831</guid>
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      <title>Nomtastic: New Year's Champange Cocktails</title>
      <link>http://home.bitchbuzz.com/nomtastic-new-years-champange-cocktails.html</link>
      <description>It’s time to ring in the New Year and what better way to do so than with a champagne cocktail? Nothing says “It’s a Celebration, Bitches!” quite like a bit of bubbly.  Champagne is my favorite potent potable next to vodka. It makes every activity a party. In college I once drank champagne before moving and it can really turn ANYTHING into a party.</description>
      <author>Jenessa Hooper</author>
      <pubDate>Thu, 29 Dec 2011 11:13:00 GMT</pubDate>
      <category>Home</category>
      <guid>3822</guid>
    </item>
    <item>
      <title>Bacon and Maple Syrup Muffins </title>
      <link>http://home.bitchbuzz.com/bacon-and-maple-syrup-muffins.html</link>
      <description>With the culinary excesses of Christmas day over, conventional wisdom dictates that it is prudent to spend the days after eating “light” dishes. Zingy Thai salads, wholesome turkey broths, lettuce, grapefruit......you get the idea. Yawn.Conventional wisdom sucks. Once the flood gates of festive overindulgence have been opened, it is folly to close them until after New Year’s Day.</description>
      <author>Jen Evans</author>
      <pubDate>Mon, 26 Dec 2011 12:57:32 GMT</pubDate>
      <category>Home</category>
      <guid>3819</guid>
    </item>
    <item>
      <title>Nomtastic: Yuletide Tree Biscuits</title>
      <link>http://home.bitchbuzz.com/nomtastic-yuletide-tree-biscuits.html</link>
      <description>Holidays always make me think of cookies. No matter what holiday it is, there is a cookie cutter and recipe to go with it. My favorite cookies to decorate for any holiday are sugar cookies. While looking through my copy of the Treasury of Home Baking I came across a recipe for some “Yule Tide Namesakes”. It turned out yuletide namesakes were crumbly butter cookies that the author had turned into p...</description>
      <author>Jenessa Hooper</author>
      <pubDate>Thu, 22 Dec 2011 16:11:00 GMT</pubDate>
      <category>Home</category>
      <guid>3814</guid>
    </item>
    <item>
      <title>Vegan Nibbles: Vegan Christmas Volume Two</title>
      <link>http://home.bitchbuzz.com/vegan-nibbles-vegan-christmas-volume-two.html</link>
      <description>Hello! It's vegan Christmas again! This is where I tell you what my perfect Christmas would look like food-wise. Let's start with breakfast shall we? These waffles are pretty amazing, and waffles are indeed my favorite food. To go along with those waffles how about some hot chocolate? That sounds good, hmm? It'll g...</description>
      <author>Yvonne Penzakov</author>
      <pubDate>Wed, 21 Dec 2011 15:47:48 GMT</pubDate>
      <category>Home</category>
      <guid>3811</guid>
    </item>
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      <title>Last Minute, Boozy Gift Ideas </title>
      <link>http://home.bitchbuzz.com/last-minute-boozy-gift-ideas.html</link>
      <description>There is less than a week until Christmas, and if you’re like me you still have shopping to do. In my family the Holidays are about coming together and enjoying one another. And alcohol. Loads and loads of alcohol.Here are my favorite last minute gifts for my alcohol loving loved ones.</description>
      <author>Jenessa Hooper</author>
      <pubDate>Tue, 20 Dec 2011 12:25:37 GMT</pubDate>
      <category>Home</category>
      <guid>3808</guid>
    </item>
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      <title>Great Gifts for Foodies</title>
      <link>http://home.bitchbuzz.com/great-gifts-for-foodies.html</link>
      <description>The biggest dilemma I face when buying a foodie friend a gift is:  do I buy something for them to cook with, or something for them to eat?If I’m adding a piece to my friend’s kitchen, then I try to pick a tool that she probably wouldn’t buy for herself – something both useful and a bit ambitious. Two tools that any foodie could use to take their cooking to the next level are a </description>
      <author>Emily Petrone</author>
      <pubDate>Fri, 16 Dec 2011 10:00:00 GMT</pubDate>
      <category>Home</category>
      <guid>3803</guid>
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      <title>Nomtastic: Hot Buttered Rum</title>
      <link>http://home.bitchbuzz.com/nomtastic-hot-buttered-rum.html</link>
      <description>My first taste of buttered rum was from a roll of Lifesavers in my Christmas stocking as a little girl. Last week during the gingerbread house candy acquisition I bought a box of story book lifesavers; the very same story book that came in my Christmas stocking as child. However, as an adult it only contains 6 rolls of lifesavers instead of 8 and the flavor they eliminated to cut corners costs is my be...</description>
      <author>Jenessa Hooper</author>
      <pubDate>Thu, 15 Dec 2011 17:18:00 GMT</pubDate>
      <category>Home</category>
      <guid>3799</guid>
    </item>
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      <title>Winter Cosies for the Home</title>
      <link>http://home.bitchbuzz.com/winter-cosies-for-the-home.html</link>
      <description>To me, winter has always meant hibernation. Spring and summer is the time to be social - festivals, picnics in the park, barbeques every weekend. Frolicking without a care in the world. As soon as the temperatures drop below zero, I tend to retreat into my flat and don’t really want to come out until March. </description>
      <author>Jennifer Trak</author>
      <pubDate>Thu, 15 Dec 2011 10:00:00 GMT</pubDate>
      <category>Home</category>
      <guid>3798</guid>
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