Do you know Thanksgiving is tomorrow? Do you know what you're making for dessert? Do you know how packed the grocery stores are right now? Do you know you probably have most of the ingredients for this apple crumble in your kitchen right now? Do you know that this apple crumble is really delicious? Did you ever know that you're my hero?
Ingredients
6 medium sized apples (Cortland are best in my opinion), peeled, cored and cubed
2 tablespoons lemon juice
3 tablespoons maple syrup
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)
1 tablespoon ground cinnamon
1 3/4 cup rolled oats
2/3 cup brown sugar
1 teaspoon kosher salt
1/2 cup (8 tablespoons) non-dairy butter, chopped into small cubes
Method
Preheat oven to 375 degrees Fahrenheit. Grease a glass baking dish or a bunch of ramekins.
In a bowl, toss together apples, lemon juice, maple syrup, extracts and cinnamon. Give everything a good stir.
In a separate bowl, with your hands, rub together oats, sugar, salt and butter until you have a nice sandy mess.
Pour apple mixture into the bottom of your baking dish. Top that with the oat mixture and pat down a little.
Bake for 30 to 40 minutes or until the oat part is golden brown and the apple part is bubbly. Serve warm with ice cream!