The Fourth of July is upon us. Fireworks and festivities await. But what are you going to eat? Do you have something celebration appropriate swimming around in your brain yet? No?!
Well whoa there! That salad looks pretty patriotic, don't you think? You got your red, your white, your blue. You got your watermelon summertime vibe. All the essential Fourth of July components are present. And it's vegan, just like our founding fathers!*
*That might not be true.
Ingredients
About 6 ounces "feta" recipe found here
4 cups cubed seedless watermelon
4 cups (packed) mixed greens of your choice (I used romaine, baby spinach and arugula)
2 handfuls blueberries, rinsed
1 handful parsley, minced
1 shallot, very finely minced
juice of 2 limes
2 tablespoons balsamic vinegar
Method
Toss all ingredients together in a big bowl. Done!